Nicolaï, Bart M. : rechercher sur Z-Library

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1

Digital transformation: A multidisciplinary reflection and research agenda

Verhoef, Peter C., Broekhuizen, Thijs, Bart, Yakov, Bhattacharya, Abhi, Qi Dong, John, Fabian, Nicolai, Haenlein, Michael

Journal:

Journal of Business Research

Année:

2019

Langue:

english

Fichier:

PDF, 809 KB

english, 2019

2

Postharvest precooling of fruit and vegetables: A review

Duan, Yuan, Wang, Guan-Bang, Fawole, Olaniyi Amos, Verboven, Pieter, Zhang, Xin-Rong, Wu, Di, Opara, Umezuruike Linus, Nicolai, Bart, Chen, Kunsong

Journal:

Trends in Food Science & Technology

Année:

2020

Fichier:

PDF, 7.05 MB

2020

3

Virtual cold chain method to model the postharvest temperature history and quality evolution of fresh fruit – A case study for citrus fruit packed in a single carton

Wu, Wentao, Cronjé, Paul, Nicolai, Bart, Verboven, Pieter, Linus Opara, Umezuruike, Defraeye, Thijs

Journal:

Computers and Electronics in Agriculture

Année:

2018

Langue:

english

Fichier:

PDF, 2.09 MB

english, 2018

4

Integral solutions to boundary quantum Knizhnik–Zamolodchikov equations

Reshetikhin, Nicolai, Stokman, Jasper, Vlaar, Bart

Journal:

Advances in Mathematics

Année:

2018

Langue:

english

Fichier:

PDF, 676 KB

english, 2018

5

Instrumental measurement of beer taste attributes using an electronic tongue

Alisa Rudnitskaya, Evgeny Polshin, Dmitry Kirsanov, Jeroen Lammertyn, Bart Nicolai, Daan Saison, Freddy R. Delvaux, Filip Delvaux, Andrey Legin

Journal:

Analytica Chimica Acta

Année:

2009

Langue:

english

Fichier:

PDF, 743 KB

english, 2009

6

Proteomic analysis of core breakdown disorder in Conference pears (Pyrus communis L.)

Romina Pedreschi, Els Vanstreels, Sebastien Carpentier, Maarten Hertog, Jeroen Lammertyn, Johan Robben, Jean-Paul Noben, Rony Swennen, Jozef Vanderleyden, Bart M. Nicolaï

Journal:

Année:

2007

Langue:

english

Fichier:

PDF, 591 KB

english, 2007

7

Nondestructive measurement of fruit and vegetable quality by means of NIR spectroscopy: A review

Bart M. Nicolaï, Katrien Beullens, Els Bobelyn, Ann Peirs, Wouter Saeys, Karen I. Theron, Jeroen Lammertyn

Journal:

Postharvest Biology and Technology

Année:

2007

Langue:

english

Fichier:

PDF, 678 KB

english, 2007

8

Physiological implications of controlled atmosphere storage of ‘Conference’ pears (Pyrus communis L.): A proteomic approach

Romina Pedreschi, Maarten Hertog, Johan Robben, Jean-Paul Noben, Bart Nicolaï

Journal:

Postharvest Biology and Technology

Année:

2008

Langue:

english

Fichier:

PDF, 587 KB

english, 2008

9

Spray deposition profiles in pome fruit trees: Effects of sprayer design, training system and tree canopy characteristics

Duga, Ashenafi T., Ruysen, Kris, Dekeyser, Donald, Nuyttens, David, Bylemans, Dany, Nicolai, Bart M., Verboven, Pieter

Journal:

Crop Protection

Année:

2015

Langue:

english

Fichier:

PDF, 2.76 MB

english, 2015

10

Tissue breakdown of mango (Mangifera indica L. cv. Carabao) due to chilling injury

Cantre, Dennis, Herremans, Els, Verboven, Pieter, Ampofo-Asiama, Jerry, Hertog, Maarten L.A.T.M., Nicolaï, Bart M.

Journal:

Postharvest Biology and Technology

Année:

2017

Langue:

english

Fichier:

PDF, 3.91 MB

english, 2017

11

Persistence and changes in the peripheral Beles basin of Ethiopia

Nyssen, Jan, Fetene, Fikre, Dessie, Mekete, Alemayehu, Getachew, Sewnet, Amare, Wassie, Alemayehu, Kibret, Mulugeta, Walraevens, Kristine, Derudder, Ben, Nicolai, Bart, Annys, Sofie, Tegegne, Firew, V

Journal:

Regional Environmental Change

Année:

2018

Langue:

english

Fichier:

PDF, 5.97 MB

english, 2018

12

Prediction of water loss from pears (Pyrus communis cv. Conference) during controlled atmosphere storage as affected by relative humidity

T.A. Nguyen, P. Verboven, A. Schenk, Bart M. Nicolaï

Journal:

Journal of Food Engineering

Année:

2007

Langue:

english

Fichier:

PDF, 723 KB

english, 2007

13

Convective heat and mass transfer modelling at air–porous material interfaces: Overview of existing methods and relevance

Thijs Defraeye, Bert Blocken, Dominique Derome, Bart Nicolai, Jan Carmeliet

Journal:

Chemical Engineering Science

Année:

2012

Langue:

english

Fichier:

PDF, 811 KB

english, 2012

14

Micromechanical and geometrical properties of tomato skin related to differences in puncture injury susceptibility

Ana Allende, Michèle Desmet, Els Vanstreels, Bert E. Verlinden, Bart M. Nicolaı̈

Journal:

Postharvest Biology and Technology

Année:

2004

Langue:

english

Fichier:

PDF, 321 KB

english, 2004

15

Where systems biology meets postharvest

Maarten L.A.T.M. Hertog, David R. Rudell, Romina Pedreschi, Robert J. Schaffer, Annemie H. Geeraerd, Bart M. Nicolaï, Ian Ferguson

Journal:

Postharvest Biology and Technology

Année:

2011

Langue:

english

Fichier:

PDF, 1.12 MB

english, 2011

16

An electronic nose and a mass spectrometry-based electronic nose for assessing apple quality during shelf life

Stijn Saevels, Jeroen Lammertyn, Amalia Z Berna, Els A Veraverbeke, Corrado Di Natale, Bart M Nicolaı̈

Journal:

Postharvest Biology and Technology

Année:

2004

Langue:

english

Fichier:

PDF, 479 KB

english, 2004

17

Proteomics for the Food Industry: Opportunities and Challenges

Pedreschi, Romina, Hertog, Maarten, Lilley, Kathryn S., Nicolaï, Bart

Journal:

Critical Reviews in Food Science and Nutrition

Année:

2010

Langue:

english

Fichier:

PDF, 1.77 MB

english, 2010

18

Forced-convective cooling of citrus fruit: Package design

Defraeye, Thijs, Lambrecht, Rutger, Tsige, Alemayehu Ambaw, Delele, Mulugeta Admasu, Opara, Umezuruike Linus, Cronjé, Paul, Verboven, Pieter, Nicolai, Bart

Journal:

Journal of Food Engineering

Année:

2013

Langue:

english

Fichier:

PDF, 2.19 MB

english, 2013

19

Characterization of the 3-D microstructure of mango (Mangifera indica L. cv. Carabao) during ripening using X-ray computed microtomography

Cantre, Dennis, Herremans, Els, Verboven, Pieter, Ampofo-Asiama, Jerry, Nicolaï, Bart

Journal:

Innovative Food Science & Emerging Technologies

Année:

2014

Langue:

english

Fichier:

PDF, 1.46 MB

english, 2014

20

Stomatal transpiration and droplet evaporation on leaf surfaces by a microscale modelling approach

Defraeye, Thijs, Verboven, Pieter, Derome, Dominique, Carmeliet, Jan, Nicolai, Bart

Journal:

International Journal of Heat and Mass Transfer

Année:

2013

Langue:

english

Fichier:

PDF, 1.70 MB

english, 2013

21

Forced-convective cooling of citrus fruit: Cooling conditions and energy consumption in relation to package design

Defraeye, Thijs, Lambrecht, Rutger, Delele, Mulugeta Admasu, Tsige, Alemayehu Ambaw, Opara, Umezuruike Linus, Cronjé, Paul, Verboven, Pieter, Nicolai, Bart

Journal:

Journal of Food Engineering

Année:

2014

Langue:

english

Fichier:

PDF, 2.88 MB

english, 2014

22

Airflow measurement techniques for the improvement of forced-air cooling, refrigeration and drying operations

O’Sullivan, Justin, Ferrua, Maria, Love, Richard, Verboven, Pieter, Nicolaï, Bart, East, Andrew

Journal:

Journal of Food Engineering

Année:

2014

Langue:

english

Fichier:

PDF, 1.98 MB

english, 2014

23

A Three-Dimensional Multiscale Model for Gas Exchange in Fruit

Quang Tri Ho, Pieter Verboven, Bert E. Verlinden, Els Herremans, Martine Wevers, Jan Carmeliet and Bart M. Nicolaï

Journal:

PLANT PHYSIOLOGY

Année:

2011

Langue:

english

Fichier:

PDF, 2.17 MB

english, 2011

24

Modelling the forced-air cooling mechanisms and performance of polylined horticultural produce

O’Sullivan, Justin, Ferrua, Maria J., Love, Richard, Verboven, Pieter, Nicolaï, Bart, East, Andrew

Journal:

Postharvest Biology and Technology

Année:

2016

Langue:

english

Fichier:

PDF, 4.30 MB

english, 2016

25

Multiscale modelling of postharvest storage of fruit and vegetables in a plant factory context

De Baerdemaeker, Josse, Delele, Mulugeta A., Verboven, Pieter, Nicolaï, Bart M.

Journal:

IFAC Proceedings Volumes

Année:

2011

Langue:

english

Fichier:

PDF, 1.48 MB

english, 2011

26

Inline discrete tomography system: Application to agricultural product inspection

Alves Pereira, Luis F., Janssens, Eline, Cavalcanti, George D.C., Tsang, Ing Ren, Van Dael, Mattias, Verboven, Pieter, Nicolai, Bart, Sijbers, Jan

Journal:

Computers and Electronics in Agriculture

Année:

2017

Langue:

english

Fichier:

PDF, 1.80 MB

english, 2017

27

Glare based apple sorting and iterative algorithm for bruise region detection using shortwave infrared hyperspectral imaging

Keresztes, Janos C., Diels, Elien, Goodarzi, Mohammad, Nguyen-Do-Trong, Nghia, Goos, Peter, Nicolai, Bart, Saeys, Wouter

Journal:

Postharvest Biology and Technology

Année:

2017

Langue:

english

Fichier:

PDF, 1.40 MB

english, 2017

28

Transcription analysis of the ethylene receptor and CTR genes in tomato: The effects of on and off-vine ripening and 1-MCP

Mata, Clara I., Van de Poel, Bram, Hertog, Maarten L.A.T.M., Tran, Dinh, Nicolai, Bart M.

Journal:

Postharvest Biology and Technology

Année:

2018

Langue:

english

Fichier:

PDF, 2.62 MB

english, 2018

29

Reusable boxes for a beneficial apple cold chain: a precooling analysis

Gruyters, W., Defraeye, T., Verboven, P., Berry, T., Ambaw, A., Opara, U.L., Nicolai, Bart

Journal:

International Journal of Refrigeration

Année:

2019

Langue:

english

Fichier:

PDF, 1.86 MB

english, 2019

30

Microstructure affects light scattering in apples

Wang, Zi, Van Beers, Robbe, Aernouts, Ben, Watté, Rodrigo, Verboven, Pieter, Nicolaï, Bart, Saeys, Wouter

Journal:

Postharvest Biology and Technology

Année:

2020

Langue:

english

Fichier:

PDF, 1.95 MB

english, 2020

31

Digital twins of food process operations: the next step for food process models?

Verboven, Pieter, Defraeye, Thijs, Datta, Ashim K, Nicolai, Bart

Journal:

Current Opinion in Food Science

Année:

2020

Fichier:

PDF, 2.59 MB

2020

32

Correction: 4D synchrotron microtomography and pore-network modelling for direct in situ capillary flow visualization in 3D printed microfluidic channels

Piovesan, Agnese, Van De Looverbosch, Tim, Verboven, Pieter, Achille, Clement, Parra Cabrera, Cesar, Boller, Elodie, Cheng, Yin, Ameloot, Rob, Nicolai, Bart

Journal:

Année:

2020

Fichier:

PDF, 899 KB

2020

33

Modelling the effect of super-atmospheric oxygen and carbon dioxide concentrations on the respiration of fresh-cut butterhead lettuce

Sabine Geysen, Victor H Escalona, Bert E Verlinden, Bart M Nicolaï

Journal:

Journal of the Science of Food and Agriculture

Année:

2007

Langue:

english

Fichier:

PDF, 258 KB

english, 2007

34

Simultaneous measurement of oxygen and carbon dioxide diffusivities in pear fruit tissue using optical sensors

Quang Tri Ho, Bert E Verlinden, Pieter Verboven, Stefan Vandewalle, Bart M Nicolaï

Journal:

Journal of the Science of Food and Agriculture

Année:

2007

Langue:

english

Fichier:

PDF, 534 KB

english, 2007

35

PH—Postharvest Technology: Effect of Harvest and delaying Controlled Atmosphere Storage Conditions on Core Breakdown Incidence in ‘Conference’ Pears

Bert E. Verlinden, Anton de Jager, Jeroen Lammertyn, Wendy Schotsmans, Bart M. Nicolai

Journal:

Biosystems Engineering

Année:

2002

Langue:

english

Fichier:

PDF, 181 KB

english, 2002

36

Determination of the diffusion coefficient of tissue, cuticle, cutin and wax of apple

Els A Veraverbeke, Pieter Verboven, Nico Scheerlinck, My Lan Hoang, Bart M Nicolaı̈

Journal:

Journal of Food Engineering

Année:

2003

Langue:

english

Fichier:

PDF, 256 KB

english, 2003

37

Computation of airflow effects on heat and mass transfer in a microwave oven

Pieter Verboven, Ashim K. Datta, Nguyen Trung Anh, Nico Scheerlinck, Bart M. Nicolaı̈

Journal:

Journal of Food Engineering

Année:

2003

Langue:

english

Fichier:

PDF, 626 KB

english, 2003

38

Computational fluid dynamics modelling and validation of the isothermal airflow in a forced convection oven

Pieter Verboven, Nico Scheerlinck, Josse De Baerdemaeker, Bart M. Nicolaı̈

Journal:

Journal of Food Engineering

Année:

2000

Langue:

english

Fichier:

PDF, 1.05 MB

english, 2000

39

Computational fluid dynamics modelling and validation of the temperature distribution in a forced convection oven

Pieter Verboven, Nico Scheerlinck, Josse De Baerdemaeker, Bart M. Nicolaı̈

Journal:

Journal of Food Engineering

Année:

2000

Langue:

english

Fichier:

PDF, 878 KB

english, 2000

40

The starch gelatinization in potatoes during cooking in relation to the modelling of texture kinetics

Bert E. Verlinden, Bart M. Nicolaï, Josse De Baerdemaeker

Journal:

Journal of Food Engineering

Année:

1995

Langue:

english

Fichier:

PDF, 676 KB

english, 1995

41

Estimation of effective diffusivity of pear tissue and cuticle by means of a numerical water diffusion model

T.A. Nguyen, P. Verboven, N. Scheerlinck, Stefan Vandewalle, Bart M. Nicolaï

Journal:

Journal of Food Engineering

Année:

2006

Langue:

english

Fichier:

PDF, 261 KB

english, 2006

42

A variance propagation algorithm for the computation of heat conduction under stochastic conditions

Bart M. Nicolaï, Josse De Baerdemaeker

Journal:

International Journal of Heat and Mass Transfer

Année:

1999

Langue:

english

Fichier:

PDF, 380 KB

english, 1999

43

Influence of storage conditions of apples on growth and patulin production by Penicillium expansum

Katleen Baert, Frank Devlieghere, Heidi Flyps, Murielle Oosterlinck, Monzur Morshed Ahmed, Andreja Rajković, Bert Verlinden, Bart Nicolaï, Johan Debevere, Bruno De Meulenaer

Journal:

International Journal of Food Microbiology

Année:

2007

Langue:

english

Fichier:

PDF, 536 KB

english, 2007

44

MicroRNA regulation of Alzheimer's Amyloid precursor protein expression

Sébastien S. Hébert, Katrien Horré, Laura Nicolaï, Bruno Bergmans, Aikaterini S. Papadopoulou, André Delacourte, Bart De Strooper

Journal:

Neurobiology of Disease

Année:

2009

Langue:

english

Fichier:

PDF, 756 KB

english, 2009

45

Measurement and modelling of water sorption isotherms of ‘Conference’ pear flesh tissue in the high humidity range

Trung Anh Nguyen, Pieter Verboven, Jean D Daudin, Bart M Nicolaı̈

Journal:

Postharvest Biology and Technology

Année:

2004

Langue:

english

Fichier:

PDF, 285 KB

english, 2004

46

Effect of picking date, time and temperature on water sorption of ‘Conference’ pear tissue

Trung Anh Nguyen, Pieter Verboven, Jean-Dominique Daudin, Stefan Vandewalle, Bart M Nicolaı̈

Journal:

Postharvest Biology and Technology

Année:

2004

Langue:

english

Fichier:

PDF, 191 KB

english, 2004

47

Gas diffusion properties at different positions in the pear

Q. Tri Ho, Bert E. Verlinden, Pieter Verboven, Bart M. Nicolaï

Journal:

Postharvest Biology and Technology

Année:

2006

Langue:

english

Fichier:

PDF, 307 KB

english, 2006

48

Applicability of an enzymatic time temperature integrator as a quality indicator for mushrooms in the distribution chain

Els Bobelyn, Maarten L.A.T.M. Hertog, Bart M. Nicolaï

Journal:

Postharvest Biology and Technology

Année:

2006

Langue:

english

Fichier:

PDF, 700 KB

english, 2006

49

Browning disorders in pear fruit

Christine Franck, Jeroen Lammertyn, Quang Tri Ho, Pieter Verboven, Bert Verlinden, Bart M. Nicolaï

Journal:

Postharvest Biology and Technology

Année:

2007

Langue:

english

Fichier:

PDF, 806 KB

english, 2007

50

Time-resolved and continuous wave NIR reflectance spectroscopy to predict soluble solids content and firmness of pear

Bart M. Nicolaï, Bert E. Verlinden, Michèle Desmet, Stijn Saevels, Wouter Saeys, Karen Theron, Rinaldo Cubeddu, Antonio Pifferi, Alessandro Torricelli

Journal:

Postharvest Biology and Technology

Année:

2008

Langue:

english

Fichier:

PDF, 803 KB

english, 2008